| | Excerpt from WWW.FullCost.COM, © 2020 N. Dean Meyer and Associates Inc.
STEPS IN PLANNING PROCESS
2. Product/service catalog,
internal and external
Catalog
- List catalog of products and services within each Budget Unit; describe what each includes; the granularity varies by level of cost model
In simple cost models, these are simply high-level product sets.
To develop a service catalog with rates, catalog items are at the level of detail of customer purchase decisions, following a granularity guideline established by the senior leadership team.
Key learning: What are our products in the eyes of our customers (whether they be clients or peers)?
- Choose a Unit for each catalog item
Units (items on rate sheet)
- Select pricing units
For each catalog item, the unit of sale (ie, price per what) is determined. Some products are sold in units of staff's hours; others by transaction or machine usage; still others by indices such as customers' headcount.
Key learning: How do clients think about our products? What do they think they're paying for?
- Link Budget Units that will share a common set of rates (eg, the same price per hour)
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